- Fold a piece of 4 1/4" x 11" of Chocolate Chip CS in two to create your A2 card base.
- Cut a 2 ½” x 4” piece of Very Vanilla CS
- Cut a 4” x 4” piece of Daffodil Delight CS
- Stamp in Chocolate Chip Classic Ink the “Life is Beautiful” sentiment from the “Style Beautiful” Stamp set onto your Very Vanilla piece.
- Using a brayer and the More Mustard Classic Ink, brayer the one of the sides (in the case, the female side) of your “Vintage Wallpaper” embossing folder, insert your Daffodil Delight piece and run it through the Big Shot.
- Stamp the image onto a scrap piece of Very Vanilla CS in Poppy Parade ink and color in the heart in Daffodil Delight using the Stampin’Write Marker.
- Punch it out using the 1 3/8” circle punch.
- Punch out a scallop circle in Chocolate Chip CS.
- Stick the Vanilla Circle in the center of your Chocolate Scallop. Set aside.
- Using the grid paper, join the Daffodil Delight and the Very Vanilla pieces together so that they are 4” x 5 ¼” big in total.
- Place your 4 ¾” long piece of 5/8” Real Red Grosgrain ribbon onto the seam, wrap the ends around the edges and glue them down with sticky strip (or your favorite adhesive)
- Glue your card front to your Chocolate Chip CS base.
- Put 2 dimensional foams behind your Chocolate Chip Scallop and stick it partly on your ribbon and your card. Tada, you're done!
This card was cased from one of the swaps received at Convention 2010 from Deb Snyder.